太陽と緑の国 九州の海の玄関口 湯の街 別府温泉の中心地 北浜にて、自慢の料理で おもてなしいたします。
こだわり
We focus on local ingredients.
The Bungo Channel connects the Seto Inland Sea and the Pacific Ocean. It is home to a rich fishing area, owing to its intricate topography and meeting of warm and cold ocean currents. The seafood caught in the Bungo Channel is always in great condition. We focus on using such local ingredients, full of seasonal flavor.
It also stuck to the “recipe”.
In order to bring out the seasonal flavor, we use the cooking method which will allow our customers to enjoy the ingredients in its absolute best condition. Whether its sashimi (raw), tempura (fried), nitsuke (cooked) or tsuke (marinated), we will provide the best ingredients and the best hospitality.
The tokujo tendon is a famous Toyotsune dish, with the same great taste as when the restaurant first opened.
It is a hearty dish with two jumbo shrimp and four types of vegetables. Its popularity lies in its secret sauce.
