こだわり

toyotsune


太陽と緑の国 九州の海の玄関口 湯の街 別府温泉の中心地 北浜にて、自慢の料理で おもてなしいたします。

ごあいさつ

Our business is located in Kitahama, the gateway to the hot springs town of Beppu.It is situated conveniently, a ten minute walk away from Beppu Station. Yuuhi has a history of over 90 years and I am the third generation in the lineage. In addition to the cooking at the hotel restaurant Toyotsune, I procure the ingredients daily myself, to bring our customers quality foods from the ocean and mountains that surround Beppu at a good price. Since six years ago, I also run Keisuikyo at Gettouan in Yufuin.I hope you pay us a visit there, too. Please enjoy a relaxing time and the skillfully prepared cuisine we take pride in, to your heart’s content.
代表取締役 犬走 三枝子

こだわり

We focus on local ingredients.

The Bungo Channel connects the Seto Inland Sea and the Pacific Ocean. It is home to a rich fishing area, owing to its intricate topography and meeting of warm and cold ocean currents. The seafood caught in the Bungo Channel is always in great condition. We focus on using such local ingredients, full of seasonal flavor.

とよ常は『素材』にこだわります。

It also stuck to the “recipe”.

In order to bring out the seasonal flavor, we use the cooking method which will allow our customers to enjoy the ingredients in its absolute best condition. Whether its sashimi (raw), tempura (fried), nitsuke (cooked) or tsuke (marinated), we will provide the best ingredients and the best hospitality.

常に『良い状態』でお召し上がりいただく。

The tokujo tendon is a famous Toyotsune dish, with the same great taste as when the restaurant first opened.

It is a hearty dish with two jumbo shrimp and four types of vegetables. Its popularity lies in its secret sauce.

創業当時からの変わらぬ味。

ご案内

店舗内観

Toyotsune Beppu Ekimae-ten / Toyotsune Honten

daytime 11:00〜14:00
Night 17:00〜22:00
Closed Toyotsune Beppu Ekimae-ten
Closed on Thursdays
Closed Toyotsune Honten
Closed on Wednesdays